01 / YOUR SCHOOL
A kitchen for the way you cook.
A few details about your school, then a starting price and what’s included. Choose your equipment afterwards, if you like.
Count meals taken, not total pupils enrolled. Add staff and meals for other sites separately below.
pupil meals
How are meals served?
How do pupils get their food?
Will you serve hot meals?
Hot holding / serving equipment
Where will that equipment stand?Only kitchen units appear in this room's 3D plan. Other locations still count in the budget.
Less frequent deliveries usually mean more storage to plan for.