01 / YOUR CAFÉ

A kitchen for the way you cook.

A few details about your café, then a starting price and what’s included. Choose your equipment afterwards, if you like.

What will you serve?

Include eat-in, takeaway and delivery orders. Count food portions, not seats or drinks. Use 0 if you only serve drinks; the coffee question below is separate.

How do customers order?
Cups, plates and serviceware
Anything specific on the hot menu?

Add the methods you need. These add separate appliances to your starting kitchen.

Coffee service
Coffee equipment
Food deliveries
Storage and preparation
When do you serve food?
Power, ventilation and staff meals
Cooking fuel
Kitchen extraction

Extraction and supply upgrades need a specialist survey and separate price. The standard electrical allowance covers local socket alterations only. Gas applies to the main range; other selected appliances may still be electric.

Café and restaurant beta: equipment is a starting recommendation, not a verified production capacity. New specialist-equipment allowances still need checking against supplier quotations.