A kitchen for the way you cook.

A few details about your nursery, then a starting price and what’s included. Choose your equipment afterwards, if you like.

How many children are you feeding?

Use your busiest day, rather than your registered capacity.

children

What happens in your kitchen?

Cooking from scratchPreparing and cooking fresh meals.Reheating mealsMeals arrive prepared; we heat and serve.Snacks & light preparationBreakfast, sandwiches and simple snacks.Not sure yetWe’ll help you work through the options.

Which meals do you serve?

BreakfastMorning snackLunchTea / afternoon meal

We start with lunch and a morning snack. A snack is not treated as a second cooked meal; change these to match your day.

Staff meals on the busiest day

How are meals served?

How often does food arrive?

Less frequent deliveries usually mean more storage to plan for.

Anything else we should allow for?

Infant feeding or puréed / texture-modified mealsSpecific dietary and allergen arrangementsCooking ahead, rapid cooling or hot holdingMoving meals to other rooms

Equipment choices come later.

Concept visual · layout confirmed at survey

BUILT AROUND YOUR DAY

Your day.
Your kitchen.

60 children6 staff meals · busiest day

Cooking from scratchMorning snack · Lunch

See your price, then make it yours

Keep the things that already work

No equipment expertise needed.
You can say “not sure”.

Blueberi · Commercial kitchensYour enquiry details (opens in a new tab)Indicative budgets · subject to survey · no binding online quotation